Carbonated water (also known as soda water, sparkling water, fizzy water, water in the manner of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms put in sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some further glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly extra artificially to manufactured waters to mimic a natural circulate profile. Various carbonated waters are sold in bottles and cans, once some as a consequence produced on demand by public notice carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an stand-in to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as vital oils. Carbonated water is often consumed polluted bearing in mind fruit juice to create sparkling punches or supplementary cocktails, or infused in the manner of vent by the accessory of cut-up open fruit or mint leaves.
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AHA Sparkling Water, Watermelon Lime Flavored Water, Zero Calories, Sodium Free, No Sweeteners
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