Carbonated water (also known as soda water, glowing water, fizzy water, water later than gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms add together sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some extra sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly extra artificially to manufactured waters to mimic a natural sky profile. Various carbonated waters are sold in bottles and cans, following some with produced upon demand by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed impure in the manner of fruit juice to create glowing punches or new cocktails, or infused following spread by the supplement of cut-up open fruit or mint leaves.
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