Carbonated water (also known as soda water, glowing water, fizzy water, water subsequent to gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms attach glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some other glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly further artificially to manufactured waters to mimic a natural tell profile. Various carbonated waters are sold in bottles and cans, later than some in addition to produced on request by public notice carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an every other to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as necessary oils. Carbonated water is often consumed infected like fruit juice to make sparkling punches or extra cocktails, or infused in imitation of impression by the accessory of cut-up light fruit or mint leaves.
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