Carbonated water (also known as soda water, glowing water, fizzy water, water afterward gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or in the works due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms attach sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some new sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are moreover commonly supplementary artificially to manufactured waters to mimic a natural impression profile. Various carbonated waters are sold in bottles and cans, past some furthermore produced upon request by poster carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as vital oils. Carbonated water is often consumed mixed subsequent to fruit juice to create sparkling punches or additional cocktails, or infused later than announce by the adjunct of cut-up light fruit or mint leaves.
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Bubly Flavored Sparkling Water, Grapefruit, 20 oz Bottles (Pack of 24)
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