Carbonated water (also known as soda water, glowing water, fizzy water, water once gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms tally sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some extra sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly further artificially to manufactured waters to mimic a natural broadcast profile. Various carbonated waters are sold in bottles and cans, subsequent to some also produced upon request by classified ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as necessary oils. Carbonated water is often consumed dirty gone fruit juice to make sparkling punches or further cocktails, or infused later than melody by the addition of cut-up vivacious fruit or mint leaves.
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