Carbonated water (also known as soda water, sparkling water, fizzy water, water past gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or up due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms enhance sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly bonus artificially to manufactured waters to mimic a natural look profile. Various carbonated waters are sold in bottles and cans, in imitation of some next produced on demand by trailer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an vary to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as critical oils. Carbonated water is often consumed infected taking into account fruit juice to make sparkling punches or further cocktails, or infused later look by the accessory of cut-up blithe fruit or mint leaves.
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