Carbonated water (also known as soda water, glowing water, fizzy water, water later than gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or up due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some extra sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are moreover commonly bonus artificially to manufactured waters to mimic a natural spread profile. Various carbonated waters are sold in bottles and cans, afterward some also produced upon request by public notice carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an stand-in to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed polluted in the same way as fruit juice to create sparkling punches or new cocktails, or infused in the manner of heavens by the complement of cut-up fresh fruit or mint leaves.
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