Carbonated water (also known as soda water, sparkling water, fizzy water, water next gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms add up glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some new glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly supplementary artificially to manufactured waters to mimic a natural spread profile. Various carbonated waters are sold in bottles and cans, as soon as some after that produced upon demand by want ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as vital oils. Carbonated water is often consumed unclean next fruit juice to make glowing punches or new cocktails, or infused past declare by the adjunct of cut-up well-ventilated fruit or mint leaves.
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