Carbonated water (also known as soda water, glowing water, fizzy water, water in imitation of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or going on due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms adjoin glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some further sparkling waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly other artificially to manufactured waters to mimic a natural song profile. Various carbonated waters are sold in bottles and cans, afterward some afterward produced upon demand by classified ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as necessary oils. Carbonated water is often consumed contaminated in the same way as fruit juice to make sparkling punches or supplementary cocktails, or infused subsequent to impression by the supplement of cut-up vivacious fruit or mint leaves.
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