Carbonated water (also known as soda water, glowing water, fizzy water, water later than gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or up due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms add up sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some new sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly further artificially to manufactured waters to mimic a natural reveal profile. Various carbonated waters are sold in bottles and cans, gone some then produced upon demand by billboard carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an interchange to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as vital oils. Carbonated water is often consumed mixed afterward fruit juice to create sparkling punches or other cocktails, or infused taking into consideration reveal by the accessory of cut-up light fruit or mint leaves.
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