Carbonated water (also known as soda water, glowing water, fizzy water, water once gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms add up glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some further glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are afterward commonly further artificially to manufactured waters to mimic a natural freshen profile. Various carbonated waters are sold in bottles and cans, taking into account some also produced upon demand by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as critical oils. Carbonated water is often consumed polluted taking into account fruit juice to make sparkling punches or supplementary cocktails, or infused following announce by the adjunct of cut-up lively fruit or mint leaves.
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