Carbonated water (also known as soda water, sparkling water, fizzy water, water subsequent to gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms enlarge glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some supplementary sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly other artificially to manufactured waters to mimic a natural tone profile. Various carbonated waters are sold in bottles and cans, subsequent to some after that produced upon request by flyer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an stand-in to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as valuable oils. Carbonated water is often consumed unclean in the manner of fruit juice to make glowing punches or extra cocktails, or infused once atmosphere by the adjunct of cut-up open fruit or mint leaves.
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