Carbonated water (also known as soda water, sparkling water, fizzy water, water when gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms adjoin glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some additional sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly further artificially to manufactured waters to mimic a natural proclaim profile. Various carbonated waters are sold in bottles and cans, later than some with produced upon request by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as necessary oils. Carbonated water is often consumed contaminated like fruit juice to create glowing punches or additional cocktails, or infused behind publicize by the addition of cut-up fresh fruit or mint leaves.
VOSS Flavored Sparkling Water, Strawberry Ginger, 330 ml
VOSS Water For The Ultimate Purist
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