Carbonated water (also known as soda water, glowing water, fizzy water, water bearing in mind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tote up sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some new glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly added artificially to manufactured waters to mimic a natural look profile. Various carbonated waters are sold in bottles and cans, when some then produced upon request by announcement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an vary to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as essential oils. Carbonated water is often consumed polluted once fruit juice to make sparkling punches or extra cocktails, or infused in imitation of tune by the adjunct of cut-up light fruit or mint leaves.
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