Carbonated water (also known as soda water, sparkling water, fizzy water, water similar to gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms swell sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some other sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly supplementary artificially to manufactured waters to mimic a natural atmosphere profile. Various carbonated waters are sold in bottles and cans, in the manner of some furthermore produced upon request by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as critical oils. Carbonated water is often consumed polluted taking into account fruit juice to create glowing punches or supplementary cocktails, or infused as soon as broadcast by the complement of cut-up lighthearted fruit or mint leaves.
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