Carbonated water (also known as soda water, glowing water, fizzy water, water like gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some supplementary glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly added artificially to manufactured waters to mimic a natural circulate profile. Various carbonated waters are sold in bottles and cans, subsequently some along with produced upon request by flyer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed polluted similar to fruit juice to make glowing punches or additional cocktails, or infused subsequent to broadcast by the complement of cut-up open fruit or mint leaves.
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