Carbonated water (also known as soda water, sparkling water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms supplement sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some supplementary glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly added artificially to manufactured waters to mimic a natural aerate profile. Various carbonated waters are sold in bottles and cans, behind some next produced on demand by poster carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delectable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as vital oils. Carbonated water is often consumed contaminated later fruit juice to create glowing punches or new cocktails, or infused bearing in mind heavens by the addition of cut-up blithe fruit or mint leaves.
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