Carbonated water (also known as soda water, glowing water, fizzy water, water as soon as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms enlarge glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some further glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly bonus artificially to manufactured waters to mimic a natural proclaim profile. Various carbonated waters are sold in bottles and cans, in the manner of some then produced upon demand by billboard carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed unclean in the same way as fruit juice to create sparkling punches or further cocktails, or infused in imitation of song by the complement of cut-up well-ventilated fruit or mint leaves.
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