Carbonated water (also known as soda water, glowing water, fizzy water, water later than gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms count glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some additional glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly other artificially to manufactured waters to mimic a natural broadcast profile. Various carbonated waters are sold in bottles and cans, similar to some next produced upon request by announcement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an exchange to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as vital oils. Carbonated water is often consumed contaminated with fruit juice to make sparkling punches or supplementary cocktails, or infused next expose by the addition of cut-up vivacious fruit or mint leaves.
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