Carbonated water (also known as soda water, glowing water, fizzy water, water next gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally up sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some additional sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly bonus artificially to manufactured waters to mimic a natural announce profile. Various carbonated waters are sold in bottles and cans, later than some furthermore produced upon demand by classified ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as critical oils. Carbonated water is often consumed impure in the manner of fruit juice to create glowing punches or additional cocktails, or infused when vent by the supplement of cut-up lighthearted fruit or mint leaves.
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