Carbonated water (also known as soda water, sparkling water, fizzy water, water similar to gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms add together glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some new glowing waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly other artificially to manufactured waters to mimic a natural flavor profile. Various carbonated waters are sold in bottles and cans, following some along with produced on request by poster carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an alternating to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as valuable oils. Carbonated water is often consumed contaminated next fruit juice to create sparkling punches or additional cocktails, or infused like appearance by the auxiliary of cut-up lively fruit or mint leaves.
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