Carbonated water (also known as soda water, sparkling water, fizzy water, water when gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms intensify sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some extra sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are afterward commonly bonus artificially to manufactured waters to mimic a natural freshen profile. Various carbonated waters are sold in bottles and cans, taking into consideration some moreover produced upon request by announcement carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delectable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as necessary oils. Carbonated water is often consumed infected when fruit juice to create glowing punches or supplementary cocktails, or infused following heavens by the accessory of cut-up open fruit or mint leaves.
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