Carbonated water (also known as soda water, sparkling water, fizzy water, water taking into consideration gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms append glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some further glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly supplementary artificially to manufactured waters to mimic a natural spread profile. Various carbonated waters are sold in bottles and cans, taking into consideration some next produced upon demand by billboard carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an stand-in to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as essential oils. Carbonated water is often consumed dirty behind fruit juice to create glowing punches or supplementary cocktails, or infused like flavor by the complement of cut-up blithe fruit or mint leaves.
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