Carbonated water (also known as soda water, glowing water, fizzy water, water in imitation of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms complement sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some further glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly further artificially to manufactured waters to mimic a natural look profile. Various carbonated waters are sold in bottles and cans, afterward some in addition to produced upon request by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as critical oils. Carbonated water is often consumed polluted taking into account fruit juice to create sparkling punches or supplementary cocktails, or infused bearing in mind appearance by the auxiliary of cut-up open fruit or mint leaves.
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