Carbonated water (also known as soda water, glowing water, fizzy water, water later than gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms enlarge sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some other glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly further artificially to manufactured waters to mimic a natural tune profile. Various carbonated waters are sold in bottles and cans, later some in addition to produced on demand by classified ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an stand-in to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as necessary oils. Carbonated water is often consumed mixed behind fruit juice to create sparkling punches or further cocktails, or infused later publicize by the adjunct of cut-up open fruit or mint leaves.
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