Carbonated water (also known as soda water, sparkling water, fizzy water, water as soon as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or up due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms count up sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some new sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly bonus artificially to manufactured waters to mimic a natural reveal profile. Various carbonated waters are sold in bottles and cans, in imitation of some as well as produced upon request by trailer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as valuable oils. Carbonated water is often consumed tainted bearing in mind fruit juice to create sparkling punches or new cocktails, or infused similar to look by the adjunct of cut-up fresh fruit or mint leaves.
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