Carbonated water (also known as soda water, glowing water, fizzy water, water similar to gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms augment sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some additional glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly other artificially to manufactured waters to mimic a natural vent profile. Various carbonated waters are sold in bottles and cans, like some plus produced upon request by advertisement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an vary to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as vital oils. Carbonated water is often consumed unclean taking into account fruit juice to make sparkling punches or new cocktails, or infused when reveal by the accessory of cut-up light fruit or mint leaves.
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